A Yummy Communication from Europe: 'Have an Olive Day!' with Spanish Olives at the 2017 Summer Fancy Food Show

NEW YORK, June 23: 'Have an Olive Day!' will enter the ears of numerous food enthusiasts at the 2017 Summer Fancy Food Show, where the Spanish Inter-Professional Table Olive Organization, INTERACEITUNA, will reveal the facts of its thrilling fresh U.S. promotion. The organization has associated with New York chef and Spanish food specialist, Alberto Astudillo, to cook recipes that emphasize the exclusive taste of European olives.

From unassuming starters and archetypal tapas to exclusive entrées and resourceful desserts, European olives augment a tasty, nourishing change to any recipe. Most olives eaten in the U.S. originate from Europe. Actually, of the approximately 300 million pounds of olives used yearly in the U.S., over 85% are imported from the European Union, with 55% originating from Spain.

Formally commenced in May, the promotion is a collaboration with Michelin-starred chef and globally-acknowledged food trendsetter, José Andrés, the European Union and INTERACEITUNA. The objective over the subsequent three years is to increase consciousness amongst U.S. customers of the adaptability, taste, nourishment and prosperous history of European olives. The Have an Olive Day website contains ingenious guidelines, planning advices and videos containing motivation from Chef José Andrés.

"Olives are part of the everyday Mediterranean lifestyle, and I'm excited to help people add new flavor to their lives with something as small – and delicious – as an olive," divulged Chef José Andrés, appending, "With this campaign, I'm encouraging people to discover the world through delicious food. You can enjoy olives from my home country every single day, without the need to travel!"

Summer Fancy Food Show attendees will relish delicious guidelines made by Chef Astudillo similar to Queen olives full of cheese, Manzanilla olives with an Asian turn and Hojiblanca black olives with sweet components. Each technique displays the usefulness of olives and emphasizes the four rudimentary flavors.

Termed one of Time's "100 Most Influential People" and "Outstanding Chef" by the James Beard Foundation, José Andrés is a worldwide-acknowledged cooking trendsetter, writer, instructor, television character, philanthropic and chef/proprietor of ThinkFoodGroup.