ATLANTA, June 19: Chick-fil-A®
revealed the appendage of a novel Gluten-Free Bun. The supplement comes in reaction
to clients' entreaties for additional gluten-free/sensitive choices on the menu.
The newfangled bun, which is nowadays obtainable in eateries countrywide, comes
separately packed and can be bought with any of Chick-fil-A's sandwich
offerings.
The Gluten-Free Bun is complete with top components, comprising
ancient grains quinoa and amaranth. It is augmented with vitamins and minerals
and is gently sugared with molasses and raisins. The Gluten-Free Bun rolls out countrywide
succeeding positive checks in three cities throughout the nation in 2016.
Facts displays approximately 18 million Americans have a
gluten sensitivity or fondness. Chick-fil-A is one of the limited prompt facility
eateries to present a gluten-free bun.
"We know our customers are looking for more
gluten-sensitive alternatives. They asked, and we listened," revealed Leslie
Neslage, senior consultant of menu development at Chick-fil-A, adding, "We
heard positive feedback in test markets that the bun tastes better than some
other gluten-free breads. That's because instead of rice flower, we've made the
bun with more premium ingredients like quinoa and amaranth. Our hope is that
the Gluten-Free Bun addition opens up options for gluten-sensitive customers to
enjoy more of our menu."
In assessment markets, the Gluten-Free Bun was most commonly
requisitioned with the Grilled Chicken Sandwich and the Grilled Chicken Deluxe
Sandwich.
The newfangled bun has 150 calories and charges an extra
$1.15.
While separately packed and endorsed free of gluten, visitors
will be needed to accumulate their own sandwiches to lessen risk of
cross-contamination. Chick-fil-A kitchens are not gluten-free.
Atlanta-based Chick-fil-A, Inc. is a family possessed and
privately owned Eatery Company originated in 1967 by S. Truett Cathy. Dedicated
to helping the local groups in which its franchised eateries function, and recognized
for its unique chicken sandwich, Chick-fil-A distributes newly cooked food in over
2,100 eateries in 46 states as well as Washington, D.C.
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