EW Nutrition Unveils Exclusive Enzyme in India



HYDERABAD, India: In December 2019, EW Nutrition formally unveiled Axxess XY, a new, intrinsically thermostable xylanase enzyme that delivers exclusive performance to feed producers and the livestock industry. The revolutionary product was unveiled at a client-centric circuit programme across five places in India.
With its comprehensive, science-backed solutions, EW Nutrition has long backed the Indian livestock industry in its endeavour to enhance animal gut health, regulate toxin peril and diminish antibiotic use. The company is presently entering a highly competitive market with a revolutionary solution: Axxess XY, offering the highest level of intrinsic thermostability and acting against both soluble and insoluble arabinoxylans. The top advantage of it is a unique flexibility in feed formulation, resulting in considerable feed cost savings.
The mechanisms and gained profits of the novel product were deliberated during a five-city client-centric series titled "GURU SPEAKS", whose chief speaker was Dr. Craig Nelson Coon, Head of the Department of Poultry Sciences at the University of Arkansas.
Dr. Shirish Nigam, Managing Director of EW Nutrition South Asia, and Dr. Ajay Awati, Global Category Manager, Enzymes, showcased Axxess XY's exclusive value proposition and shared numerous trials undertaken to prove the competitive benefit over other obtainable enzymes. Dr. S. Mahendran, Regional Technical Manager, deliberated feed formulation optimization and how the addition of Axxess XY can assist in unlocking extra energy from feed, resulting in optimum performance and production.
The "GURU SPEAKS" series was a unique scope to reach to a broader range of breeders and broiler integrators across India (Karnal, Coimbatore, Hyderabad, Pune and Bangalore), debating on relevant and pragmatic solutions to the common difficulties encountered by broilers and broiler breeders and stressing on the extra advantage of the recently unveiled enzyme.
By ANJISHNU BISWAS 

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