Hubli, Karnataka, India
| DUM Square, a fast service type restaurant in Hubli, Karnataka prominently known for its flavourful DUM biryanis obtained "Leading self service style Indian restaurant" award for the year 2019 from Sanjeev Kapoor. Initiated by the Merit Awards & Market Research Private Limited (MAMR), Delhi, under the category "India's Most Prominent Food & Hospitality Awards 2019". The award was conferred on the founder and proprietor of DUM Square, Vikas Solanki by renowned Chef Sanjeev Kapoor at an award presentation event held at New Delhi on 21st November, 2019. MAMR acknowledged 50 achievers from Food and Hospitality industry in India who has made a contribution to the society. The winners were chosen by a means of a number of quantitative, qualitative and statistical analysis. "I was astonished when I heard about the award. DUM Square primarily focuses on bringing in a positive change in the society through unadulterated food. A recognition of this kind not just acknowledges our work but also motivates us to do better," an elated Vikas Solanki. By ANJISHNU BISWAS |
No comments:
Post a Comment